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| | Cooking? Again? |
| created @ 12/2/2020 11:43 am |
| mum expired. [EVERYONE] |
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They say one of the toughest things about adulting is having to decide what to make for dinner every day for the rest of your life!
So because of that, or in conjunction with that, I am preparing Stock. This one happens to be turkey and vegetable scraps. I have almost a gallon and a half.
Here’s the thing, I can’t make up my mind as to just how I should store this.
Tips? Tricks? Your experiences?
Any are appreciated.
Thanks and happy holidays! |
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