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Experimenting With Food Part II
created @ 02/25/2012 06:01 pm
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After some arguments over Grilled Cheese Sandwich in my previous MuMm I decided to experiment another type of food. It's absolutely my idea, not Americans'.I parboiled one quarter twisted macaroni, sieved it and added reasonable quantity of tomato paste.Pour five good size whisked eggs on a dish after adding Knor seasoning. I sprinkled vegetable oil on it evenly and put it inside the oven to bake.It's delicious on red wine and exotic salad. Is something like that already existing in the American menu?
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